Gel Mugasol Vegeto

Features

PLANT:

Increases the production potential
It prevents and treats physiopathies from nutritional imbalances
Mitigates environmental stresses

FRUIT:

Improve the quality

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Mugasol Gels contain the three main elements for plant nutrition and are rich in chelated microelements in a particular, effective and environmentally friendly formulation.
The different Mugasol Gel formulations are characterized by the presence of an organic matrix consisting of dispersing and humectant agents that allow to uniform the size of the drop and increase adhesion and durability on the leaf blade.
The gel matrix retains the nutrients and water sprayed on the leaf surface, releasing them gradually and progressively so as to increase cation exchange capacity, water retention and improve nutrient absorption.
The extraordinary solubility (1: 1) and the high concentration of nutrients allow, when needed, a substantial reduction in the volumes of water used during the treatments.

GEL MUGASOL VEGETO has a high nitrogen content and favors vegetation