MUGASOL 8.12.24 (2) NPK (Mg)

Description

The MUGASOL product line is produced with the purest raw materials of European origin, which are entirely water-soluble, and 100% free of harmful substances like Chlorine or Sodium.

The huge variety of formulations can satisfy the crop needs in all vegetative stages.

Our company only uses Phosphorus (P) derived from mono-ammoniacal Phosphates and from mono-potassium Phosphates, whilst the potassium (K) is derived from nitrate.

All the various formulas are enriched with Trace Elements in order to improve the physical-chemical characteristics.

In terms of fertigation the MUGASOL product range can be applied from the planting until harvesting, using each specific formulation at the right phenological stage.

At the end of the production process, the MUGASOL fertilizers go through a unique drying plant under a controlled atmosphere.

This process guarantees the lowest humidity content that you can find in the world for these types of products.

This means that the shelf life of these products is increased considerably, with an increased solubility and easier dosing, as the product is always free-flowing and the cacking phenomenon in the bags is eliminated.

COMPOSITION

total NITROGEN (N) 8%
Nitric Nitrogen (N) 1%
Ammoniacal Nitrogen (N) 7%
PHOSPHORUS PENTOXIDE (P2O5) water-soluble 12%
POTASSIUM OXIDE (K2O) water-soluble 24%
MAGNESIUM OXIDE (MgO) water-soluble 2%

CHEMICAL & PHYSICAL CHARACTERISTICS

H in a solution of 0,1%: 6.2
Solubility max at 24°: 340 (gr/lt H2O)
Conductivity at 24° measured in mS/cm of a solution at 0,1%: 1.10

DOSAGE & METHOD OF USE

Crops | Application Period | Quantity:

VINEYARD | from the flowering to the maturation | 200 – 300 Kg/ha

POME FRUIT (Apple, Pear) | from the flowering to the maturation | 150 – 200 Kg/ha

STONE FRUIT (Peach, Plum, Apricot) | from the flowering to the maturation |200 – 300 Kg/ha

CITRUS | from the flowering to the maturation | 150 – 200 Kg/ha

KIWI | from the flowering to the maturation | 250 – 350 Kg/ha

OLIVE TREE | from the flowering to the maturation | 80 – 150 Kg/ha

TROPICAL TREE (Banana, Avocado…)| from the flowering to the maturation | 150 – 300 Kg/ha

STRAWBERRY | from the flowering to the maturation | 100 – 200 kg/ha

HORTICULTURAL CROPS in greenhouses | from the flowering to the maturation | 150 – 250 Kg/ha

HORTICULTURAL CROPS in open field | from the flowering to the maturation | 100 – 180 Kg/ha

PLANT NURSERY | during all the vegetative season | 30 – 60 kg/ha