Nical L

Features

WATER:

• Lowers the pH reaction
• Increases the availability of dissolved nutrients

PLANT:

• Meets the calcium requirement
• Strengthens the cell walls

FRUIT:

• Improve texture

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Nical L is an acid solution resulting from the reaction of nitric acid and calcium oxide.

Easy to use in fertigation, administered from setting to just before harvest, it improves the consistency, organoleptic characteristics, color and shelf-life of the final product thanks to the immediate availability of calcium.