Tyson

Features

PLANT:
– Improve photosynthesis
– Promotes plant metabolism
– Increases root development

GROUND:
– Increases fertility and the availability of nutrients
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Tyson is a biostimulant of plant origin obtained from the enzymatic hydrolysis of the biomass of the Fabaceae.

The extraction process used allows not to denature the product, to maintain a high concentration of active compounds and to keep all the characteristics of the extract unchanged.

Tyson is rich in nitrogenous substances deriving entirely from amino acids and vegetable peptides that have specific effects on plants.

The left-handed free amino acids present in Tyson allow to improve the photosynthetic process of crops, which results in a greater transfer of metabolites in fruits.