The effect of climate on cereal crops The ups and downs of the climate inevitably have repercussions on the yield and quality of the autumn-winter cereal crops which are traditionally grown dry. There are tools available to the field operator to allow the achievement of the best quantitative-qualitative result: the use of technologically innovative fertilizers
The Olive tree and the phenomenon of production alternation The olive tree is, among the tree essences characterizing the Mediterranean landscape, the predominant crop for historicity and culture. In this climatic zone, traditional “dry” olive groves very frequently present phenomena of “production alternation”; the plant produces one year yes (year of charge) and one year
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