Olive tree and rational management of nitrogen according to Mugavero

olive tree
The Olive tree and the phenomenon of production alternation The olive tree is, among the tree essences characterizing the Mediterranean landscape, the predominant crop for historicity and culture. In this climatic zone, traditional “dry” olive groves very frequently present phenomena of “production alternation”; the plant produces one year yes (year of charge) and one year
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Blueberry: Mugavero’s suggestions for a good cultivation

blueberry
Small fruits continue to fascinate consumers and producers and confirm, once again, their growing trend and the increasingly prevalent diffusion of new plants in areas other than conventional ones. This is why, in addition to the strawberry, which remains the most cultivated species among small fruits, the blueberry (genus Vaccinium, Ericaceae family) is taking on
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How to feed kiwi wood: here are Mugavero’s solutions

Concluding the kiwi harvest campaign does not mean completing one’s work, quite the opposite. A series of cultural interventions are necessary that the farmer must take into consideration. Among these, for example, those aimed at phytosanitary protection of the plant and the accumulation of reserve substances to ensure production in the following campaign stand out.
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