Olive tree and rational management of nitrogen according to Mugavero
Friday, 20 January 2023
The Olive tree and the phenomenon of production alternation The olive tree is, among the tree essences characterizing the Mediterranean landscape, the predominant crop for historicity and culture. In this climatic zone, traditional “dry” olive groves very frequently present phenomena of “production alternation”; the plant produces one year yes (year of charge) and one year
- Published in Research
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Mirea and Upper Grow for a ‘superior’ quality Dragon fruit
Friday, 30 July 2021
From papaya to table grapes, up to the cultivation of one of the most requested and desired Asian plants in Italy, both for its rarity and its nutritional properties: dragon fruit (dragon fruit), or pitaya. Produced mainly by China and Vietnam, dragon fruit is produced from a high energy-efficient CAM (Crassulacean Acid Metabolism) plant, which
- Published in Research