Health and size on fennel with the Mugavero protocol

Protocol Mugavero on Fennel
Protocol Mugavero on Fennel Fennel is one of the few items in the fruit and vegetable supply chain to be produced in Italy and has no foreign competitors on the shelves of large-scale distribution. The increase in raw material costs, both in the fields and in the warehouse, is penalizing the fennel supply chain. Plastics,
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The Mugavero color protocol for extra-early productions Strawberry of the South

Mugavero color protocol
The Mugavero color protocol With the imminent Christmas holidays, the campaign in southern Italy for strawberries obtained under greenhouses is about to begin. The Mugavero color protocol comes into play to ensure balanced ripening of the fruit and uniform coloring, and to do so you need to start off on the right foot by intervening
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Greenhouse cucumber: How to satisfy every need

Greenhouse cucumber
The cucumber in the greenhouse is a fundamental crop in many areas of the national territory. Typically summer, this species faces high-stress conditions during the crop cycle due to the extreme temperatures; abiotic stresses, combined with significant nutritional needs, make obtaining a quality product a real challenge. Mugavero’s solutions for cucumber in the greenhouse The
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The secrets of mugavero to improve the quality of pistachio

Pistachio
“The Injury of the Endocarp”. This is one of the most common and most felt problems by the pistachio producer (Pistacea vera L.) which occurs due to the nutritional deficiency of calcium and which, inevitably, has negative repercussions on the quality and quantity of the final product. Also because it begins with the formation of
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Vegetable crops: the sprint of Mugavero products

Vegetable crops
During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why
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Mugavero’s solutions for tropical crops such as mango and avocado

The cultivation of tropical crops such as mango and avocado in the Mediterranean area continues to arouse curiosity and interest. Both because the surfaces are constantly increasing, and because at these latitudes (sub-tropical belt) the tropical species have a more contained development than what they would have in the tropical belt. This has a very
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Statia: Mugavero’s solution for an excellent tomato

Pomodoro
Statia. This is the name of the innovative plant created by Mugavero to protect both tomato as such and its cultivation. Aspects, often, too underestimated. Readily assimilable and completely soluble, Statia represents the perfect solution for all the needs of the farmer, in particular for maintaining the vigour of the plant to maintain the production
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