Health and size on fennel with the Mugavero protocol

Protocol Mugavero on Fennel
Protocol Mugavero on Fennel Fennel is one of the few items in the fruit and vegetable supply chain to be produced in Italy and has no foreign competitors on the shelves of large-scale distribution. The increase in raw material costs, both in the fields and in the warehouse, is penalizing the fennel supply chain. Plastics,
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Olive tree and rational management of nitrogen according to Mugavero

olive tree
The Olive tree and the phenomenon of production alternation The olive tree is, among the tree essences characterizing the Mediterranean landscape, the predominant crop for historicity and culture. In this climatic zone, traditional “dry” olive groves very frequently present phenomena of “production alternation”; the plant produces one year yes (year of charge) and one year
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Lemon: Mugavero’s solutions to restart the lemon grove

Lemon
Always defined as the “generous” essence of the Mediterranean, lemon is one of the undisputed protagonists of our kitchens and dishes: from appetizers to side dishes and desserts, it is always present. It is no coincidence, therefore, that the correct cultivation of lemons is now increasingly examined and careful, especially, when close to the end
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Is winter hanging over your rocket? Don’t worry, Mugavero will take care of it

Rocket
Low light, high humidity, and cold. These are some of the climatic factors, obviously typical of winter, that can jeopardize the cultivation of one of the plants most loved by Italians, which we often find on our tables: rocket. This is why Mugavero, which has always been attentive to the needs of farms, to prevent
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Blueberry: Mugavero’s suggestions for a good cultivation

blueberry
Small fruits continue to fascinate consumers and producers and confirm, once again, their growing trend and the increasingly prevalent diffusion of new plants in areas other than conventional ones. This is why, in addition to the strawberry, which remains the most cultivated species among small fruits, the blueberry (genus Vaccinium, Ericaceae family) is taking on
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How to feed kiwi wood: here are Mugavero’s solutions

Concluding the kiwi harvest campaign does not mean completing one’s work, quite the opposite. A series of cultural interventions are necessary that the farmer must take into consideration. Among these, for example, those aimed at phytosanitary protection of the plant and the accumulation of reserve substances to ensure production in the following campaign stand out.
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Mugavero’s solutions for tropical crops such as mango and avocado

The cultivation of tropical crops such as mango and avocado in the Mediterranean area continues to arouse curiosity and interest. Both because the surfaces are constantly increasing, and because at these latitudes (sub-tropical belt) the tropical species have a more contained development than what they would have in the tropical belt. This has a very
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Protect the Papaya: Mugavero deploys Tocuzin and Upper Grow

papaya
Grown almost exclusively in greenhouses in Sicily, papaya has now become an inevitable and constant fruit in Italian tables, both for its different and relevant nutritional properties, and its freshness and goodness. Aspects repeatedly challenged by the criticalities that emerged from its own cultivation in the Mediterranean environment. This is why Mugavero, with its renowned
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