The Mugavero color protocol for extra-early productions Strawberry of the South

Mugavero color protocol
The Mugavero color protocol With the imminent Christmas holidays, the campaign in southern Italy for strawberries obtained under greenhouses is about to begin. The Mugavero color protocol comes into play to ensure balanced ripening of the fruit and uniform coloring, and to do so you need to start off on the right foot by intervening
Read more
No Comments

Greenhouse cucumber: How to satisfy every need

Greenhouse cucumber
The cucumber in the greenhouse is a fundamental crop in many areas of the national territory. Typically summer, this species faces high-stress conditions during the crop cycle due to the extreme temperatures; abiotic stresses, combined with significant nutritional needs, make obtaining a quality product a real challenge. Mugavero’s solutions for cucumber in the greenhouse The
Read more
No Comments

Vegetable crops: the sprint of Mugavero products

Vegetable crops
During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why
Read more
No Comments

Pepper cultivation: Mugavero’s solutions

August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result
Read more
No Comments

Mirea and Upper Grow for a ‘superior’ quality Dragon fruit

Dragon fruit
From papaya to table grapes, up to the cultivation of one of the most requested and desired Asian plants in Italy, both for its rarity and its nutritional properties: dragon fruit (dragon fruit), or pitaya. Produced mainly by China and Vietnam, dragon fruit is produced from a high energy-efficient CAM (Crassulacean Acid Metabolism) plant, which
Read more
No Comments

Protect the Papaya: Mugavero deploys Tocuzin and Upper Grow

papaya
Grown almost exclusively in greenhouses in Sicily, papaya has now become an inevitable and constant fruit in Italian tables, both for its different and relevant nutritional properties, and its freshness and goodness. Aspects repeatedly challenged by the criticalities that emerged from its own cultivation in the Mediterranean environment. This is why Mugavero, with its renowned
Read more
No Comments

The melon culture

melon culture
With the official arrival of summer, the melon is finally ready to take centre stage. Both in the fields and the tables. This is why, precisely in this period, we must not forget one of the fundamental aspects when it comes to a melon culture that is, in the Mediterranean area it stands out for yields
Read more
No Comments

The secrets of table grape

Table Grape
Even if summer has not yet taken over spring, the attention to table grape has already captured the attention of winemakers, constantly engaged in the care of the plant, because the pitfalls to be faced are different: from the high vigour of the vineyard, up to the climate, the improper management of irrigation. Factors that affect
Read more
No Comments